Address: 86 East Coast Road Katong Square #01-08 S(428788) Tel: 87831993
CAMELLIA茗岩® is a Singapore boutique tea retail and wholesaler that brings accessibility of premium tea. We started off in the heart in Katong, a residential neighbourhood rich in heritage and history, strive to foster tea culture in the region. Our motto is to preserve orthodox craft which reveals the unique characteristics of every tea growth condition while adapting to our everyday lifestyle.
This Indian temple reflects Joo Chiat’s eclectic mix of cultures. Its history dates back to 1875, when an early Ceylonese Tamil pioneer built a small attap-hut like temple under a Senpaga tree, where a statue of the Lord Vinayagar (Elephant God) was said to be found. While the temple complex was re-built after damage was done during World War II, the main shrine remains intact and unscathed. The 21-metre high Rajagopuram makes it one of the tallest Indian temples in Singapore. The temple was marked as a historic site by the National Heritage Board in 2003.
This Indian temple reflects Joo Chiat’s eclectic mix of cultures. Its history dates back to 1875, when an early Ceylonese Tamil pioneer built a small attap-hut like temple under a Senpaga tree, where a statue of the Lord Vinayagar (Elephant God) was said to be found. While the temple complex was re-built after damage was done during World War II, the main shrine remains intact and unscathed. The 21-metre high Rajagopuram makes it one of the tallest Indian temples in Singapore. The temple was marked as a historic site by the National Heritage Board in 2003.
Udipi Ganesh Vilas is a great place to find good quality Indian vegetarian food without breaking the bank. The restaurant offers a repertoire of wholesome vegetarian delights that deliver nutritional goodness and a memorable dining experience each time.
Tucked at one end of the quaint street of Ceylon Road, a stone's throw from the magnificent Sri Senpaga Vinayagar Temple, Udipi Ganesh Vilas is a rare jewel in the gastronomy scene in Singapore, offering a delectable fare of both Northern and Southern Indian vegetarian cuisine.
https://www.udipiganeshvilas.com/
Address: 113 East Coast Rd, Singapore 428803
What better way to immerse yourself in the traditional Peranakan culture than trying on a sarong kebaya? Kebayas have always been worn by the nyonyas throughout history until Western influences shifted the styles of clothing. Some nyonyas in Singapore still wear kebayas for special occasions, often for weddings or birthdays.
Get dressed in a beautiful kebaya, for amazing pictures of your visit to Singapore. Watch as our staff transform you into an elegant beauty in the picturesque decor of Rumah Bebe. AVAILABILITY : TUES to FRI, by appointments only.
Udipi Ganesh Vilas is a great place to find good quality Indian vegetarian food without breaking the bank. The restaurant offers a repertoire of wholesome vegetarian delights that deliver nutritional goodness and a memorable dining experience each time.
Tucked at one end of the quaint street of Ceylon Road, a stone's throw from the magnificent Sri Senpaga Vinayagar Temple, Udipi Ganesh Vilas is a rare jewel in the gastronomy scene in Singapore, offering a delectable fare of both Northern and Southern Indian vegetarian cuisine.
https://www.udipiganeshvilas.com/
Birds of Paradise delights in creating gelato of the finest quality, inspired by the botanical flavours of nature. They take long trips with their imagination to create their very own range of signature flavours, made from premium ingredients as far as possible. They flavour their gelato using natural and botanical ingredients: fruits, flowers, pods, herbs, and spices. They pay homage to the region by taking culinary cues from the South East Asian palate in the use of familiar herbs, such as basil and blue ginger. They take the time to gently infuse herbs and spices into their gelato, to create an experience that is wonderfully refreshing and yet finely balanced with flavours and aromas.
Instagram @bopgelato
Birds of Paradise delights in creating gelato of the finest quality, inspired by the botanical flavours of nature. They take long trips with their imagination to create their very own range of signature flavours, made from premium ingredients as far as possible. They flavour their gelato using natural and botanical ingredients: fruits, flowers, pods, herbs, and spices. They pay homage to the region by taking culinary cues from the South East Asian palate in the use of familiar herbs, such as basil and blue ginger. They take the time to gently infuse herbs and spices into their gelato, to create an experience that is wonderfully refreshing and yet finely balanced with flavours and aromas.
Instagram @bopgelato
Address: 277 Joo Chiat Road, #01-01 S(427531)
A Vintage Tale saw the light on an air balloon flying over Milan - Italy, on a sunny day of February 2015. Azzurra’s love for timeless fashion from the 50’s to the 90’s and her passion for traveling had already made her collect a first stock of unique clothes and accessories, carefully selected all around the globe. Step-by-step, the first small shop was open in Singapore in 2018 where she had just moved with her family. This tour around the world still continues today, with Italy as the primary source, making us dig up unfindable items from names like Roberta di Camerino, Gucci, Moschino and others, along with exclusive emerging design brands meeting our philosophy. The boutique will soon be renewed to host new product categories and a dedicated shop-in-shop for the brand “A Vintage Taste”, a dream made of unique food products from the authentic Italian tradition and a take-away cafeteria. From the very northern Piedmont region to Sicily, Queen island of the Mediterranean Sea, we carefully select and exclusively import specialties that are still produced using the same ingredients and techniques of our grandparents.
*$20 Discount For Spend of S$200.00 in Single (A Vintage Tale & A Vintage Taste Miced Receipt). Maximum of $20 Discont per receipt. Non-refundable and Non-Exchangeable For Cash. The Discount cannot be combined with other promotions/offers/discounts
Address: 113 East Coast Rd, Singapore 428803
Create-your-own Activity. Participants can take their works of art home with them as the ultimate souvenir. Each of these is a small project that one can complete in 1 ½ hours.
PROJECT : Beadwork on pendant, brooch , tie-pin or keychain
DURATION : One session only , 1 ½ hours
The Red House Bakery is a popular reference to a relict confectionery shop, Katong Bakery & Confectionery, established in 1925. The name Red House Bakery was derived from the façade of the two-storey shophouse that was painted in red. It was famous for its traditional cakes and pastries such as its curry puffs and soft swiss rolls. This bakery was a popular breakfast haunt among Singaporeans living in the eastern part of Singapore. It was also known as a favourite hangout for local bands during the 1960s.
Customers who visited the bakery shop would choose and eat the amount of cakes or pastries that they desired and then proceeded to the cashier to make payment. The bakery shop practised a system of payment based on trust, as was the norm among old establishments. The bakery shop exuded old charm as the antique floral tiles and wooden furniture that greeted one upon entry would invoke a feeling of nostalgia. It was closed on 23 March 2003 after the shophouse where it was occupying was deemed as unsafe. As a conservation building, it has to retain its existing façade and as an Integrated Heritage Development, The Red House has a combination of residential, retail, bakery and a heritage gallery.
Now, the Red House is occupied by MICRO. Micro is a homegrown small batch bakery, known for their hand crafted sourdough bread & baked goods.Set in the Red House, Micro retains the heritage of a local neighbourhood bakery, offering their version of coffee, toasts, bread, cakes and many more.It is the perfect stop for a hearty breakfast and wholesome lunch. We have a special discount for you: Complimentary cake or bun with every $15 spending on takeaway items!
The Red House Bakery is a popular reference to a relict confectionery shop, Katong Bakery & Confectionery, established in 1925. The name Red House Bakery was derived from the façade of the two-storey shophouse that was painted in red. It was famous for its traditional cakes and pastries such as its curry puffs and soft swiss rolls. This bakery was a popular breakfast haunt among Singaporeans living in the eastern part of Singapore. It was also known as a favourite hangout for local bands during the 1960s.
Customers who visited the bakery shop would choose and eat the amount of cakes or pastries that they desired and then proceeded to the cashier to make payment. The bakery shop practised a system of payment based on trust, as was the norm among old establishments. The bakery shop exuded old charm as the antique floral tiles and wooden furniture that greeted one upon entry would invoke a feeling of nostalgia. It was closed on 23 March 2003 after the shophouse where it was occupying was deemed as unsafe. As a conservation building, it has to retain its existing façade and as an Integrated Heritage Development, The Red House has a combination of residential, retail, bakery and a heritage gallery.
Now, the Red House is occupied by MICRO. Micro is a homegrown small batch bakery, known for their hand crafted sourdough bread & baked goods.Set in the Red House, Micro retains the heritage of a local neighbourhood bakery, offering their version of coffee, toasts, bread, cakes and many more.It is the perfect stop for a hearty breakfast and wholesome lunch. We have a special discount for you: Complimentary cake or bun with every $15 spending on takeaway items!
Address: 113 East Coast Rd, Singapore 428803
KASUT MANEK BEADING : bead your own nyonya slippers.
PROJECT : a pair of slipper-tops
DURATION : 2 sessions x 2 hours (in 2 months)
Crash course can be arranged.
COST: Varies according to design chosen. Enquire upon booking
AVAILABILITY : WED or SUN , on an arranged schedule.
Kim Choo Kueh Chang’s rice dumplings are a mainstay in Singapore’s diverse epicurean tapestry since 1945. Unyielding to the hands of time and untainted by modern influences, Kim Choo has indeed preserved the richness in taste and fragrance of Nanyang. But more importantly is its ability to preserve the traditional, unyielding to the hands of time and untainted by the modern. Today, Kim Choo offers a wide variety of products and services, which seeks to maintain and uplift the Peranakan culture of the Nanyang.
https://www.kimchoo.com/
Kim Choo Kueh Chang’s rice dumplings are a mainstay in Singapore’s diverse epicurean tapestry since 1945. Unyielding to the hands of time and untainted by modern influences, Kim Choo has indeed preserved the richness in taste and fragrance of Nanyang. But more importantly is its ability to preserve the traditional, unyielding to the hands of time and untainted by the modern. Today, Kim Choo offers a wide variety of products and services, which seeks to maintain and uplift the Peranakan culture of the Nanyang.
https://www.kimchoo.com/
The Rumah Bebe history begins in 1995 with a nyonya named Bebe Seet, who was spurred on to learn the traditional Peranakan art of beading slippers when she could not get a pair of antique “kasut manek” (beaded slippers worn by the “nyonyas,” Peranakan women). As far back as the 1900s or even earlier, young “nyonyas” were required to be skillful in beading their own footwear. This form of art has been passed down from the past generation, from mothers to daughters. However, after the Second World War, interest in beaded slippers waned. Beading became a dying craft but Bebe managed to seek a friend’s mother who taught her the basic techniques.
Bebe made much progress on her own, researching the history of beading done by the “nyonyas” of the past. She started holding classes to share the joy of beading with others who are equally passionate about the craft. In 1999, as the beading classes became popular, she set up an independent boutique,” Bebe’s Niche” in Katong. The boutique specialised in beading classes, but also retailed beaded slippers, handbags and embroidered kebayas. A year later, she moved into bigger premises at Katong Village and then moved again in 2003. The old 1928 shop house which Bebe chose as her next boutique was ideal – its run-down state gave her scope to re-design. Today the tradition for exquisite, detailed and expertly handcrafted work continues at Rumah Bebe, where Bebe, the true Peranakan nyonya at heart, produces masterpieces of beadwork that is truly heart-warming to the discerning connoisseurs of Peranakan arts. Her signature beaded shoes are always a celebration of colours, textures and glamour.
Bebe also serves food. An exclusive culinary experience that compliments the identity of Rumah Bebe and the flavours of Peranakan food will leave their mark on visitors. Relax at our on-site cafe , enjoy a lunch of rice with Chicken Buah Keluak or indulge in a Peranakan hi-tea serving of Laksa Goreng and Kueh-kueh. “Choping” /Reservation is essential for both the food and seating at the island’s smallest cafe. Look out for weekend specialties Availability : Tues. – Sun.11.00am – 6.00pm. *Service charge of 10% is waived for Katong/Joo Chiat Art Circuit participants.
https://www.rumahbebe.com/index.html
The Rumah Bebe history begins in 1995 with a nyonya named Bebe Seet, who was spurred on to learn the traditional Peranakan art of beading slippers when she could not get a pair of antique “kasut manek” (beaded slippers worn by the “nyonyas,” Peranakan women). As far back as the 1900s or even earlier, young “nyonyas” were required to be skillful in beading their own footwear. This form of art has been passed down from the past generation, from mothers to daughters. However, after the Second World War, interest in beaded slippers waned. Beading became a dying craft but Bebe managed to seek a friend’s mother who taught her the basic techniques.
Bebe made much progress on her own, researching the history of beading done by the “nyonyas” of the past. She started holding classes to share the joy of beading with others who are equally passionate about the craft. In 1999, as the beading classes became popular, she set up an independent boutique,” Bebe’s Niche” in Katong. The boutique specialised in beading classes, but also retailed beaded slippers, handbags and embroidered kebayas. A year later, she moved into bigger premises at Katong Village and then moved again in 2003. The old 1928 shop house which Bebe chose as her next boutique was ideal – its run-down state gave her scope to re-design. Today the tradition for exquisite, detailed and expertly handcrafted work continues at Rumah Bebe, where Bebe, the true Peranakan nyonya at heart, produces masterpieces of beadwork that is truly heart-warming to the discerning connoisseurs of Peranakan arts. Her signature beaded shoes are always a celebration of colours, textures and glamour.
Bebe also serves food. An exclusive culinary experience that compliments the identity of Rumah Bebe and the flavours of Peranakan food will leave their mark on visitors. Relax at our on-site cafe , enjoy a lunch of rice with Chicken Buah Keluak or indulge in a Peranakan hi-tea serving of Laksa Goreng and Kueh-kueh. “Choping” /Reservation is essential for both the food and seating at the island’s smallest cafe. Look out for weekend specialties Availability : Tues. – Sun.11.00am – 6.00pm. *Service charge of 10% is waived for Katong/Joo Chiat Art Circuit participants.
https://www.rumahbebe.com/index.html
Address: 88 East Coast Rd, #02-09, Singapore 423371
The participant will learn about Peranakan culture while creating their own three-dimensional relief Peranakan house artwork using recycled cardboard with elaborate design and a bright color palette. The participant will brainstorm multiple approaches to a creative art and explore art-making techniques.
Class duration: 2 hours Course Fees : $50 (includes all materials) Venue: Thearthaus Art Studio @ Katong Square Course Dates: Every Monday (except for Public Holidays) Timing: 2 to 4pm and 4 to 6pm
About us: TheArthaus was established in 2011 out of our love for children and passion for art. We aim to create a space where children and adults are able to discover, explore and express freely the creativity in them in a stress.
Address: 88 East Coast Rd, #02-09, Singapore 423371
The participant will learn about Peranakan culture while creating their own Peranakan tile artwork using String Relief technique that can be displayed individually or together as a collage Peranakan Tiles are characterized by elaborate design and a brilliant color palette. The participant will brainstorm multiple approaches to a creative art and explore art-making techniques.
Class duration: 2 hours Course Fees : $50 (includes all materials) Venue: Thearthaus Art Studio @ Katong Square Course Dates: Every Thursday (except for Public Holidays) Timing: 2 to 4pm and 4 to 6pm
About us: TheArthaus was established in 2011 out of our love for children and passion for art. We aim to create a space where children and adults are able to discover, explore and express freely the creativity in them in a stress.
In the past, East Coast Road was where the land ended and the sea began. These single-storey terrace houses stand beside a former sea wall where the shore used to be before land reclamation in the 1960s. Tamarind trees, also known as assam, used to line the beach in front of these houses. When the wind blew, assam fruits would litter the ground. What makes these homes unusual is that the living area is built on raised ground to protect against the rising tides then. The architectural style is also unique, an eclectic mix of traditional local architecture infused with Western influence, seen in the elaborate fascia boards and decorative plaster motifs. Today, the row of conserved terrace houses along East Coast Road are some of the oldest residences in Singapore.
In the past, East Coast Road was where the land ended and the sea began. These single-storey terrace houses stand beside a former sea wall where the shore used to be before land reclamation in the 1960s. Tamarind trees, also known as assam, used to line the beach in front of these houses. When the wind blew, assam fruits would litter the ground. What makes these homes unusual is that the living area is built on raised ground to protect against the rising tides then. The architectural style is also unique, an eclectic mix of traditional local architecture infused with Western influence, seen in the elaborate fascia boards and decorative plaster motifs. Today, the row of conserved terrace houses along East Coast Road are some of the oldest residences in Singapore.
Address: 88 East Coast Rd, #02-09, Singapore 423371
The participant will learn about Peranakan culture while creating their own Peranakan Kueh travel postcard using ink and watercolor technique that will capture their wonderful loving memories on each one. The participant will explore the vibrant colour of peranakan kueh which shows how rich and colourful peranakan culture is. The participant will brainstorm multiple approaches to a creative art and explore art-making techniques
Class duration: 2 hours
Course Fees : $50 (includes all materials)
Venue: Thearthaus Art Studio @ Katong Square
Course Dates: Every Fri (except for Public Holidays)
Timing: 2 to 4pm and 4 to 6pm
About us: TheArthaus was established in 2011 out of our love for children and passion for art. We aim to create a space where children and adults are able to discover, explore and express freely the creativity in them in a stress.
Sinpopo Brand is an ode to Katong and its heritage.
Since the 1950’s, Katong was well-known for its unique Peranakan culture and cuisine. Sinpopo Brand is located in a conserved shophouse in Katong and they serve authentic and traditional local gourmet dishes refreshed for the most discerning palates. They want very much to keep Katong’s heritage and its heritage businesses alive because it is a part of them as well. They run a full-fledged kitchen and cook their dishes in the traditional way, sprucing up the old traditional recipes to keep them relevant.
Complimentary Sng Muay Pop (drink) with any Georgous Mains purchased!
https://www.sinpopo.com/
Address: 451 Joo Chiat Road MOX Sinagpore 427664
Learn how to make a clasp handbag which can function as a purse or a small cosmetic bag, and it comes with a removable bag chain. Using only hand-stitched skill, participants can choose from different Batik Fabrics to made their own bag.
Class duration is 3 hours. Venue: Cocoonese Studio @ MOX. Course Dates: 22-24 November 2019 (3 days)
To book: https://www.cocoonese.com/collections/katong-joo-chiat-heritage-arts-trail
or call: +65 9004-8317
Timing: 11am -2 pm and 3-6 pm.
About the Instructor: Chloe is from Taiwan and she has been living in Singapore for 10 years. She started COCOONESE last year and besides running the retail store, she also conducts workshops to teach people how to make handbags.
Sinpopo Brand is an ode to Katong and its heritage.
Since the 1950’s, Katong was well-known for its unique Peranakan culture and cuisine. Sinpopo Brand is located in a conserved shophouse in Katong and they serve authentic and traditional local gourmet dishes refreshed for the most discerning palates. They want very much to keep Katong’s heritage and its heritage businesses alive because it is a part of them as well. They run a full-fledged kitchen and cook their dishes in the traditional way, sprucing up the old traditional recipes to keep them relevant.
Complimentary Sng Muay Pop (drink) with any Georgous Mains purchased!
https://www.sinpopo.com/
Founded in 2008, Cat Socrates is an independent retail shop offering a variety of well-designed products, including books & paper paraphernalia, home deco, kitchenware & furniture, fabric & sewing accessories, plants & pots, bags & fashion accessories, vintage memorabilia, even bicycles & homemade jams. They are always discovering new brands and designers from all over the world and bringing their creations to Singapore, they also provide a platform for local designers and makers to present their work to a wider audience.
https://catsocrates.wixsite.com/catsocrates
Learn how to make a simple top Cheongsam. Class duration is 6 hours.
Course Fees $195.00 (includes all materials) Venue: Couture Nomad Co-Sewing Studio @ MOX. Course Dates: Every Monday & Saturday Timing: 9:30 am -12:20 pm and 1:30-4:30 pm.
About the Instructor: Catherine is french and has been living inAsia for 20 years. She started Couture Nomad 10 years ago . She also conducts sewing Training to teach people how to sew.
www.couturenomad.com
Founded in 2008, Cat Socrates is an independent retail shop offering a variety of well-designed products, including books & paper paraphernalia, home deco, kitchenware & furniture, fabric & sewing accessories, plants & pots, bags & fashion accessories, vintage memorabilia, even bicycles & homemade jams. They are always discovering new brands and designers from all over the world and bringing their creations to Singapore, they also provide a platform for local designers and makers to present their work to a wider audience.
https://catsocrates.wixsite.com/catsocrates
RetroCrates is an independent record store in Singapore. Nestled in the local enclave of Katong in the East Coast, they sell new and pre-loved records covering music genres – pop, rock, jazz and more. They have new releases and reissues, with hundreds of used titles added to our inventory on a weekly basis. Started as an online store in 2015, they just wanted to share their love and passion for music with like-minded people. They opened this physical storefront in September 2016 fulfilling a personal dream of having their very own record store. In June 2018, they extended their premises with The Jazz Loft, a space dedicated just for jazz music.
https://www.retrocrates.com/
RetroCrates is an independent record store in Singapore. Nestled in the local enclave of Katong in the East Coast, they sell new and pre-loved records covering music genres – pop, rock, jazz and more. They have new releases and reissues, with hundreds of used titles added to our inventory on a weekly basis. Started as an online store in 2015, they just wanted to share their love and passion for music with like-minded people. They opened this physical storefront in September 2016 fulfilling a personal dream of having their very own record store. In June 2018, they extended their premises with The Jazz Loft, a space dedicated just for jazz music.
https://www.retrocrates.com/
MOX is a space for a diverse community of creatives, whether you are a creative-preneur, an established brand or a hobbyist - the variety of workspaces, communal facilities, activities and people in MOX will help you to grow, and create amazing work. They believe in celebrating and sharing the creativity of people, and the potential of spaces to bring people together for surprising outcomes. As a Creative Community, their members meet other creative entrepreneurs across a variety of disciplines from leather to fine art. They are a Connected Workspace where creatives can focus on good work, and choose to actively engage with the public or their customers. The Opportunity Facilitator in them attracts requests for experiential creative workshops or experiences for both youths and corporates into opportunities for our members. They aim to be a Growth Enabler for creatives in different pathways - including appearing in Invade’s wildly popular creative markets, running creative workshops, and showcasing their works in the communal art gallery.
https://www.themox.co/
MOX is a space for a diverse community of creatives, whether you are a creative-preneur, an established brand or a hobbyist - the variety of workspaces, communal facilities, activities and people in MOX will help you to grow, and create amazing work. They believe in celebrating and sharing the creativity of people, and the potential of spaces to bring people together for surprising outcomes. As a Creative Community, their members meet other creative entrepreneurs across a variety of disciplines from leather to fine art. They are a Connected Workspace where creatives can focus on good work, and choose to actively engage with the public or their customers. The Opportunity Facilitator in them attracts requests for experiential creative workshops or experiences for both youths and corporates into opportunities for our members. They aim to be a Growth Enabler for creatives in different pathways - including appearing in Invade’s wildly popular creative markets, running creative workshops, and showcasing their works in the communal art gallery.
https://www.themox.co/
Scanteak is a vintage wooden furniture store within a now whitewashed colonial building. They believe in the importance of bringing families together. Their furniture designs are inspired by how you can better experience your family at home. They hope that their designs will facilitate conversations, inspire celebrations or simply help people to create a safe space where they can be themselves. Their designs are also inspired by the greater home we call Earth. Each of their designs maximise the usage of every single wooden log, so that no materials are waste. All their teak wood is sustainably and responsibly harvested. With family as their main focus of importance, their products go through rigorous formaldehyde testing in Japan, ensuring that there are no harmful chemicals that could harm your family.
In the past, this used to be a very distinct and conspicuous red building that housed the Joo Chiat Maternal and Child Health Clinic, established in 1907. It was initially set up to deal with the high infant mortality rate in Singapore at the period of time. However, after World War II, the clinic shifted its focus to cater to the nation’s general public who was badly affected during the Japanese Occupation.
https://scanteak.com.sg/
Scanteak is a vintage wooden furniture store within a now whitewashed colonial building. They believe in the importance of bringing families together. Their furniture designs are inspired by how you can better experience your family at home. They hope that their designs will facilitate conversations, inspire celebrations or simply help people to create a safe space where they can be themselves. Their designs are also inspired by the greater home we call Earth. Each of their designs maximise the usage of every single wooden log, so that no materials are waste. All their teak wood is sustainably and responsibly harvested. With family as their main focus of importance, their products go through rigorous formaldehyde testing in Japan, ensuring that there are no harmful chemicals that could harm your family.
In the past, this used to be a very distinct and conspicuous red building that housed the Joo Chiat Maternal and Child Health Clinic, established in 1907. It was initially set up to deal with the high infant mortality rate in Singapore at the period of time. However, after World War II, the clinic shifted its focus to cater to the nation’s general public who was badly affected during the Japanese Occupation.
https://scanteak.com.sg/
This neighborhood’s most iconic road is famous for its distinctive Peranakan pre-war architecture. Every shophouse boasts ornate ceramic tiles, floral motifs, and pastel-colored exteriors. The majority of these duplex terrace houses were built in the 1920’s, and some have even won awards for their well-designed spaces.
This neighborhood’s most iconic road is famous for its distinctive Peranakan pre-war architecture. Every shophouse boasts ornate ceramic tiles, floral motifs, and pastel-colored exteriors. The majority of these duplex terrace houses were built in the 1920’s, and some have even won awards for their well-designed spaces.
Address: 88 East Coast Road Katong Square #01-10 S(423371) Tel: 6247 7538
Picture yourself stepping into 2Six –
The familiar aroma; the slight crackle noise from the steamer wand; being greeted; Tea and our Signature Mille crepe you ordered as you anticipate the arrival of your companion. Such heartening café experience is what we offer and many foods to explore!
Address: 420 Joo Chiat Road S(427641) Tel: 8742 7670
TheAC Boutique is a thoughtfully curated multi label boutique and retail home to a group of creative, dynamic SG based designers. Discover premium, ethically sourced collections ranging from home to fashion to kids to quirky keepsakes of Singapore.
Address: 101 East Coast Road S(428796)
Born out of love and passion for wholesome living, An Açaí Affair was founded in 2016 and is presently the largest açaí speciality cafe in Singapore. Harvested from the tropical plains of Brazil, their açaí encapsulates freshness and quality with every bite. Get a taste of paradise with a variety of premium ingredients—ranging from 100% natural granola, housemade almond butter, organic chia seeds and many more!
Address: 69 Joo Chiat Terrace S(427231) Tel: 6440 1148
The Intan is a MUST SEE Award winning Peranakan heritage home-museum. Home of antique collector Alvin Yapp, The Intan enlightens its guests about the history, traditions and lifestyles of the Peranakans through a kaleidoscope of rare historical artefacts and intriguing personal stories whilst enjoying authentic Peranakan hospitality and refreshments. Awarded Best Tour Experience by Singapore Tourism Awards 2016 and voted Best Overall Experience in Singapore’s inaugural Museum Roundtable Awards, The Intan has been featured internationally on CNN Travel, Singapore Airlines and National Geographic. Singapore Travelholic lists The Intan as the top 5 Peranakan activities to do in Singapore. Daily guided tours @ 4pm
Additional 10am tours on weekends and Public Holidays Private tours for other timings are available on request. To book a tour, visit www.the-intan.com or call/watapps 65-93382234 Tours are by strictly reservations only.
Address: 86 East Coast Road Katong Square #01-01 S(428788) Tel: 6723 2025
Baba Chews is a café and restaurant inspired by our Katong neighbourhood. The name ‘Baba Chews’ pays homage to Mr. Chew Joo Chiat, for his contributions to the local community. Open all-day, Baba Chews serves a diverse menu of Mod-Sin (Modern Singaporean), local favourites, Western classics, alongside specialty coffee/teas, and alcoholic beverages.
*T&Cs apply
Address: 412 Joo Chiat Road S(427637) Tel: 8518 8620
Our Fashion + Lifestyle Boutique is located on the East Coast of Singapore in the Joo Chiat Hood. You'll find a colourful and affordable mix of Australian High Street Style infused with a myriad of South East Asian Brands plus a sweet hint of European Home-wares and Furniture.
Address: Katong I12 Mall #02-03112 East Coast Road, Singapore 428802
The World's first-ever crowdfunding store was birthed right here from this little red dot. Established in 2016, We The People (WTP) is the world's only multichannel crowdfunding retail chain and community. Come visit We The People Store, and enjoy a physical experience of the coolest and latest innovations from Kickstarter, Indiegogo *& more.
*Valid till 3rd October 2020 with min. spending of $50 dollars.
Address: 141 East Coast Road S(428831) Tel: 6346 2058
Made with improved formula and individually wrapped to ensure freshness in every bite, Mini Crunchies now comes in a family friendly packaging! Be it in the office or at a picnic, you can now enjoy Bee Cheng Hiang's signature floss anywhere you go!
Terms & Conditions: -Valid only at Bee Cheng Hiang East Coast Road outlet -Not valid with other ongoing promotions, discounts, memberships and vouchers. -Bee Cheng Hiang reserves the rights to vary and amend any of the above without prior notice/
Address: 80 Marine Parade Road, Parkway Parade #B1-76A/77 S(449269)
Call: 6348 0439
The Lens Men are Best of Singapore Service Star optometrists and opticians who frame you up in spectacular eyewear, without compromising on impeccable vision and contact lens care. Now nearing our fourth decade of visionary optometry practice, we’re a family business where you walk in as customers and come back as friends.
True to the vibrant, eclectic Katong/Joo Chiat spirit, we showcase artisan eyewear custom designed and handcrafted by artisans in Europe, Japan and the US. These snazzy specs match the color and flair of our East Coast neighborhood for more than 35 years, and a must-see on your KJC Art Circuit jaunt. We also carry a wide range of quality eyewear in all styles from classic to trendiest, across a spectrum of hues and styles.
Our experienced optometrists also conduct comprehensive eye examinations.
Open daily: 10.30am to 9.30pm
Award-winning conservation houses that exude charm with a blend of heritage and hospitality.
Situated in the heart of Katong, Lotus at Joo Chiat is a beautiful reminder of Singapore’s rich Peranakan culture but yet with modern convenience. It integrates the renovated 1930’s conservation houses with more modern apartments and amenities to create a truly bespoke property like any other exclusive modern private residential enclave. A mix of houses, apartments and studios are available, with lavish architectural details and interiors that showcase fine Peranakan decorations.
https://www.lotus-sanctuary.com.sg/lotus-at-joo-chiat.php
Address: 328 Joo Chiat Road #01-01 S(427585) Tel: 6247 7545
East Treasure Speciality Prawn Noodle simmers its hearty soup with fresh ingredients daily, following our chef's special recipe. Amidst a homely setting, our menu comprises noodles with prawns and other appetising and enjoyable side dishes. Our signature Supreme Big Prawn Noodle that comes with big juicy prawns, slices of pork belly, generous portions of pork rib, pork tail and topped with bean sprouts and vegetables, will surely let you leave feeling full and satisfied.
Award-winning conservation houses that exude charm with a blend of heritage and hospitality.
Situated in the heart of Katong, Lotus at Joo Chiat is a beautiful reminder of Singapore’s rich Peranakan culture but yet with modern convenience. It integrates the renovated 1930’s conservation houses with more modern apartments and amenities to create a truly bespoke property like any other exclusive modern private residential enclave. A mix of houses, apartments and studios are available, with lavish architectural details and interiors that showcase fine Peranakan decorations.
https://www.lotus-sanctuary.com.sg/lotus-at-joo-chiat.php
The Intan is a collection of all things Peranakan, and more. It is an ambitious attempt to try and reconcile the beauty of the past into a modern home setting. It is an aspiration to find creative ways of yielding otherwise purely decorative and beautiful artifacts a new lease of life. The Intan aims to give some insights to the bygone chapters of the Peranakan Culture. Come for an experiential encounter with the unique Peranakan culture. Learn about the history, traditions & lifestyle of the Peranakans.
http://the-intan.com//
Address: 63 East Coast Road #01-06 Red House. S428776 TEL: 88794890
Micro is a homegrown small batch bakery, known for their hand crafted sourdough bread & baked goods. Set in the Red House, Micro retains the heritage of a local neighbourhood bakery, offering their version of coffee, toasts, bread, cakes and many more. It is the perfect stop for a hearty breakfast and wholesome lunch.
The Intan is a collection of all things Peranakan, and more. It is an ambitious attempt to try and reconcile the beauty of the past into a modern home setting. It is an aspiration to find creative ways of yielding otherwise purely decorative and beautiful artifacts a new lease of life. The Intan aims to give some insights to the bygone chapters of the Peranakan Culture. Come for an experiential encounter with the unique Peranakan culture. Learn about the history, traditions & lifestyle of the Peranakans.
http://the-intan.com//
Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie takes great pride in their long family tradition of making the most authentic handmade popiahs in Singapore. Their popiah skin masters twirl dollops of dough in mid-air and coax paper-thin popiah skins out of baked dough on a searing hot pan. No other place in Singapore makes handmade popiah skin that is so softy, chewy, resilient, and paper-thin as Kway Guan Huat Original Joo Chiat Popiah. Popiahs may be traditional hawker food fare, but at Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie, traditional popiah skin making is a culinary art and a family heritage they are proud to preserve.
For over 70 years, they have been making popiah skins the traditional way - painstakingly by hand, using a secret family recipe handed down from their forefathers in Fujian province, China. This is why they are one of the few shops in the area that has been able to retain the nostalgic flavours from the past. Joo Chiat Road has been the heart of their popiah skin making operation even before World War II, and has been made and sold there ever since.
Watch the Popiah Masters working on the hot pans delivering fresh chewy popiah skins directly into your hands. What's more, have fun performing your own DIY Popiah Wrap in adjoining restaurant complete with many other local chinese cusinines such as fish head curry, home made braised tofu, pan fried soya sauce king prawns. There are also popiah theme appetisers - "popiah fritters" which comes in an assortment of flavors i.e Mala, original and Salted egg Yolk as well as Popiah desserts such as Popiah wrap with yam and ice cream which are hugely popular with our customers. With that, enjoy 10% off all Ala carte dishes!
https://www.joochiatpopiah.com/
Address: 95 Joo Chiat Road #01-02 S(427389)
Watch the Popiah Masters working on the hot pans delivering fresh chewy popiah skins directly into your hands. What's more, have fun performing your own DIY Popiah Wrap in adjoining restaurant complete with many other local chinese cusinines such as fish head curry, home made braised tofu, pan fried soya sauce king prawns. There are also popiah theme appetisers - "popiah fritters" which comes in an assortment of flavors i.e Mala, original and Salted egg Yolk as well as Popiah desserts such as Popiah wrap with yam and ice cream which are hugely popular with our customers. Available : Tues to Sunday Time : 11.30am to 3.00pm (lunch) and 6.00pm to 9.30pm (dinner)
Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie takes great pride in their long family tradition of making the most authentic handmade popiahs in Singapore. Their popiah skin masters twirl dollops of dough in mid-air and coax paper-thin popiah skins out of baked dough on a searing hot pan. No other place in Singapore makes handmade popiah skin that is so softy, chewy, resilient, and paper-thin as Kway Guan Huat Original Joo Chiat Popiah. Popiahs may be traditional hawker food fare, but at Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie, traditional popiah skin making is a culinary art and a family heritage they are proud to preserve.
For over 70 years, they have been making popiah skins the traditional way - painstakingly by hand, using a secret family recipe handed down from their forefathers in Fujian province, China. This is why they are one of the few shops in the area that has been able to retain the nostalgic flavours from the past. Joo Chiat Road has been the heart of their popiah skin making operation even before World War II, and has been made and sold there ever since.
Watch the Popiah Masters working on the hot pans delivering fresh chewy popiah skins directly into your hands. What's more, have fun performing your own DIY Popiah Wrap in adjoining restaurant complete with many other local chinese cusinines such as fish head curry, home made braised tofu, pan fried soya sauce king prawns. There are also popiah theme appetisers - "popiah fritters" which comes in an assortment of flavors i.e Mala, original and Salted egg Yolk as well as Popiah desserts such as Popiah wrap with yam and ice cream which are hugely popular with our customers. With that, enjoy 10% off all Ala carte dishes!
https://www.joochiatpopiah.com/
In 1918, while Europe was at war, Singapore was left to be defended by a garrison of only European volunteers. On 6 July 1918, Eurasians were sworn in for the first time to form their own Eurasian Company under the Singapore Volunteer Corps. Others also saw a need for a more collective representation in areas of education and welfare, and this led to the formation of the Eurasian Association in June 1919. The Association has since focused on the well-being and advancement of all Eurasians.
The Second World War was a dark period for the Eurasian community, with many imprisoned in Changi given their links to the Singapore Volunteer Corps, the British Armies or families with British family names. The post-war era saw the Association slowly rebuilding community bonds. For the Association, 1989 was known as the year of the Eurasian Awakening, when a younger group of Eurasians decided to take the lead in uplifting the community. This was a turning point for the Association – membership increased, and new programmes and activities were introduced. Many were driven to rekindle a sense of belonging to the community, especially amongst the younger generation of Eurasians.
During the 1990s, the EA expanded its outreach to Eurasians all over Singapore and took on a role to look after every Eurasian who needed help, particularly in education and family support. The Eurasian Association, as a Community Self-Help Group working for the public benefit, provides services for Singapore Eurasians in two key areas: educational advancement and welfare for needy Eurasians. In addition, the EA dedicates resources towards the preservation of Eurasian culture and heritage, increasing awareness about Eurasians in Singapore, and providing an avenue for community bonding.
http://www.eurasians.org.sg/
In 1918, while Europe was at war, Singapore was left to be defended by a garrison of only European volunteers. On 6 July 1918, Eurasians were sworn in for the first time to form their own Eurasian Company under the Singapore Volunteer Corps. Others also saw a need for a more collective representation in areas of education and welfare, and this led to the formation of the Eurasian Association in June 1919. The Association has since focused on the well-being and advancement of all Eurasians.
The Second World War was a dark period for the Eurasian community, with many imprisoned in Changi given their links to the Singapore Volunteer Corps, the British Armies or families with British family names. The post-war era saw the Association slowly rebuilding community bonds. For the Association, 1989 was known as the year of the Eurasian Awakening, when a younger group of Eurasians decided to take the lead in uplifting the community. This was a turning point for the Association – membership increased, and new programmes and activities were introduced. Many were driven to rekindle a sense of belonging to the community, especially amongst the younger generation of Eurasians.
During the 1990s, the EA expanded its outreach to Eurasians all over Singapore and took on a role to look after every Eurasian who needed help, particularly in education and family support. The Eurasian Association, as a Community Self-Help Group working for the public benefit, provides services for Singapore Eurasians in two key areas: educational advancement and welfare for needy Eurasians. In addition, the EA dedicates resources towards the preservation of Eurasian culture and heritage, increasing awareness about Eurasians in Singapore, and providing an avenue for community bonding.
http://www.eurasians.org.sg/
Address: 86 East Coast Road Katong Square #01-01 S(428788) Tel: 6723 2025
Goldleaf Restaurant 金葉餐廳 was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, familial Chinese cuisine. Determined to serve dishes that offer comfort and nostalgia to diners, they brought in a team of ten award-winning Taiwanese chefs, who together developed a range of immensely popular dishes that have now become the signatures. Its first establishment at Orchard Road helped spur the popularity of heavenly Taiwanese cuisine in Singapore, and has been visited by celebrities and movie stars such as Pan Jia Li, Li Nanxing, Zoey Tay, Liu Ling Ling, and many more. Goldleaf is co-founded by Wang Shu Yun, the first Singaporean star to enter Hong Kong’s and Taiwan’s singing scene. Over the years, Goldleaf Restaurant has continued to serve Taiwanese-style porridge and heart-warming popular dishes to Singaporeans young and old.
Address: 112 East Coast Road Katong I12 #B1-27 S(428802) Tel: 6443 8167
Nectar, an Artisan dessert cafe with healthy Greek yogurt and froyo parfaits, Açai bowls and fresh fruit smoothies! All handcrafted lovingly and freshly made in small batches only. Come visit our cafe in cultural Katong in 112 Katong, basement unit #B1-27 (opposite the Marketplace supermarket)
Address: 328 Joo Chiat Road #01-02 S(427585) Tel: 8450 7996
Established since 2010 and now relocated at 328 Joo Chiat Road, home to the beautiful Peranakan heritage, Old Bibik’s Peranakan Kitchen has come a long way from its humble beginnings from a small hawker stall to a cosy restaurant. Famous for our tender and explosively flavourful Beef and Mutton Rendang, Old Bibik’s Peranakan Kitchen also serves a wide selection of over 40 MSG-free, honest and hearty Nyonya delicacies – just the way our Mom always cooked. Set up in a casual dining atmosphere where old meets new, we are halal certified with a seating capacity for 60 people or more, an ideal setting for hosting corporate guests or simply a gathering of family and friends. Must tries include Signature Beef Rendang and Ayam Buah Keluak.
Address: 113 East Coast Rd, Singapore 428803
TASTY MEMORIES
DINE-IN at “Nyonya Nosh@RumahBebe” An exclusive culinary experience that compliments the identity of Rumah Bebe and the flavours of Peranakan food will leave their mark on visitors. Relax at our on-site cafe , enjoy a lunch of rice with Chicken Buah Keluak or indulge in a Peranakan hi-tea serving of Laksa Goreng and Kueh-kueh. “Choping” /Reservation is essential for both the food and seating at the island’s smallest cafe.
Look out for weekend specialties!
AVAILABILTY : Tues. – Sun.11.00am – 6.00pm
Address: 458 Joo Chiat Road S(427671) Tel: 6345 5034
Sinpopo Brand is an ode to Katong and its heritage. Since the 1950's, Katong was well-known for its unique Peranakan culture and cuisine. Today, Katong is completely different. With a plethora of Western styles cafes and restaurants, large shopping malls and condominiums, Katong's heritage and its heritage businesses are being crowded out. We want very much to keep it alive because it is part of us. At Sinpopo Brand Restaurant, we serve spruced-up traditional recipes to keep them relevant.